Author Archives: mbey

About mbey

Matthew is a writer and editor living in Austin, TX. He's also the founder of digital marketing agency Froglet.

Lights and Sound

Long running readers of this blog will know that I’ve been pursuing a campaign to become Austin’s biggest freakshow on a bike. Austin sets a pretty high bar in that department, as anyone who’s seen the bicycle thong guy can … Continue reading

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An Open Letter to Mumblecore

Movies, like any artistic medium, will always have a darling of the moment. The best contestant for that category right now is mumblecore. At this point I am a minor expert in mumblecore. I have watched The Puffy Chair, Baghead, … Continue reading

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Food Frakker: Twilight sausage

I’m putting together the material to do another quiz contest like my previous picture quiz, only this one will be about taco meat. I have about half the pictures ready to go, so it shouldn’t be that much longer. This … Continue reading

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Helmut Finch mythos now open to the public

I hope you’ve had a chance to listen to the pseudopod production of my story "Hometown Horrible" and also read my explanatory blog entry. A common response to "Hometown Horrible" is: "I wish I could actually read the fictional stories … Continue reading

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Podcasts that make you smarter

A little bit ago I fluffed out my podcast feeds, largely with science-based podcasts. I figured I wasn’t as smart as I ought to be, so I might as well work on that. Also, I’m getting so old and uncool … Continue reading

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Clear Slush – And call for volunteers

Once again, I have cleared out the submissions and caught up on all the necessary correspondence. If history repeats itself, there’s going to be a period of a couple weeks that I read every sub as it comes in, before … Continue reading

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Ten months of chess

In an earlier entry I talked about a chess game that I was playing with my co-worker Kevin. He works the night shift and I work the day shift at the bakery, so we play the chess game on a … Continue reading

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Food Frakker: Carne en mi casa

I’ve opened a new front to my food frakking: The carniceria. If you’ve ever gone into a Mexican grocery, you’ve seen the piles of meat behind the glass at the back of the store. As it turns out, you can … Continue reading

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An Interview with Me

Innsmouth Free Press just posted an interview with me to compliment my story "Beneath the Red City." I never truly realized how cogent and insightful I am.

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Austin Hotdog roundup: A better class of dog

I’ve had a hotdog at Casino el Camino on Sixth Street before. And like all finer dining establishments, they have more than one variety of hotdog on the menu. This time I went with the chilidog. I had this during … Continue reading

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