Author Archives: mbey

Don’t forget that the Fabulous Taco Quiz is rounding down to its last few days. You need to put your entry in NOW! And trust me, you’ve got a good chance of winning a fabulous prize. Now onto more immediate … Continue reading →

I’m busy with SXSW at the moment, so I have as little time for blogging as one might imagine, but I thought I would announce that I’ve been nominated for the James Awards, which is the yearly award for stories … Continue reading →

This is it. This is the contest to determine who will triumph and ascend to the awesome title of TACO MASTER. You’ve seen the taco carts, you’ve seen the prizes, and you’ve seen the trophy. Now it is time for … Continue reading →

I’ve dilly-dallied long enough, it’s time to tell you what you might win for playing the Fabulous Taco Quiz, in addition to winning the TACO MASTER TROPHY. These fabulous prizes should all be familiar to regular readers of this blog. … Continue reading →

Just got the word from Innsmouth Free Press. I actually did win the best of issue 2. This award, which is incredibly flattering, is entirely undeserved, and I can only thank y’all and your tireless ballot-stuffing initiative. Thank you.

We’ll get back to the fabulous Taco Quiz in a sec. But first I wanted to update you on my winner status. Recently my writing was up for two different audience choice awards. "Hometown Horrible" was nominated for best Pseudopod … Continue reading →

Don’t worry, I haven’t forgotten that we’re about to have the fabulous Taco Quiz. I just need to whip up an entry detailing the prizes for the winner and the runners-up, then we’ll be ready to roll. In the meantime, … Continue reading →

I’m sure you’re already excited about the Taco Quiz and the possibility of winning a fabulous trophy and the enduring title of TACO MASTER. As I explained yesterday, the format will involve correctly identifying the taco meat that I have … Continue reading →

For a while now I’ve wanted to give something back to all the loyal Food Frakker readers. More importantly, I want to not only reward those who have diligently followed my exploration of culinary extremism, I want to single out … Continue reading →