Girl Scout Cookie season is coming to a close. If you’re like me, you’ve probably eaten several boxes of thin mint cookies already, and you’re asking yourself, "Where are all the THICK mint cookies? Are those damn girl scouts hoarding them all for themselves?"
Well, you don’t have to be beholden to them. You can make your own damn thick mint cookies.
Here’s how:
Step One: measure the maximum distance between your upper and lower incisors. This is your maximum bite distance.
Step Two: find how many thin mint cookies you can stack up to achieve your maximum bite distance.
Step Three: stack the thin mints face down on a cookie sheet and gently melt their chocolate undersides with a hot air gun.
Step Four: While the chocolate is still liquid, assemble the thin mints into a single thick mint stack.
Step Five: Let your thick mint set up in the freezer.
Step Six: enjoy your thick mint, satisfied with your ability to do exactly what you want to do, no matter what anyone else says.
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