If you are a frequent reader of this blog (and really, who isn’t?), then you are familiar with my previous failed attempt to make a SPAM dip.
Let me assure you, dear reader, that I have turned that failure into a success. A fluffy, meaty success.
The first step of the SPAM dip research process, was to go to the store and buy all the raw ingredients that I figured a SPAM dip would need.
Then I had to prepare the SPAM for its short and violent trip to the blender.
Here I am adding half a bulb of garlic, to give the dip that extra tangy zip.
You can find other recipes for SPAM dip on the internet (tragically I’m not the first to realize that you don’t necessarily have to chew SPAM), but this is the only real SPAM dip recipe.
2 cans of SPAM (low sodium if you know what’s good for you)
8 oz. sour cream
Garlic and spices to taste.
Blend until it becomes creamy and delicious.
I set up the SPAM dip with some other pork products to make a little pork party platter.
Let’s get a couple more glamour shots of that:
Here’s my food frakking deputy Julia in a SPAM dip action shot.
And this is me, in SPAM heaven.
