{"id":347,"date":"2009-04-10T20:41:28","date_gmt":"2009-04-10T20:41:28","guid":{"rendered":"http:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/04\/10\/food-frakker-delicious-head-meat\/"},"modified":"2012-08-17T05:24:09","modified_gmt":"2012-08-17T05:24:09","slug":"food-frakker-delicious-head-meat","status":"publish","type":"post","link":"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/04\/10\/food-frakker-delicious-head-meat\/","title":{"rendered":"Food Frakker: Delicious head meat"},"content":{"rendered":"

I want to interrupt this topic, not to bring you tales of new things I have eaten, but to expand our knowledge of things already reported.<\/p>\n

So I was eating tacos with a dude at el Chilitos, and he casually mentioned that barbacoa was actually head meat<\/a>.<\/p>\n

"What? Really?" I asked.<\/p>\n

"What?" he replied. "I thought you knew."<\/p>\n

I asked the girl at the cash register (the one in the wellies), who confirmed that this hipster Eastside taco joint had indeed been feeding people head meat this whole time.<\/p>\n

I asked around, and other people confirmed this, surprised that I hadn’t known. A co-worker knew a guy who would frequently find teeth in the meat (for those of you who grew up in the city, away from most cow skulls, cow teeth are quite large).<\/p>\n

All this time I had just thought that barbacoa was Spanish for barbecue, which according to Wikipedia it is, but why waste slow-roasting and sauces on meats that already taste good?<\/p>\n

Moral of the story: never assume you know all the nuances of a Spanish word, just because it sounds like an English one.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

I want to interrupt this topic, not to bring you tales of new things I have eaten, but to expand our knowledge of things already reported. 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