{"id":233,"date":"2009-10-16T18:06:04","date_gmt":"2009-10-16T18:06:04","guid":{"rendered":"http:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/10\/16\/food-frakker-twilight-sausage\/"},"modified":"2012-08-17T05:24:02","modified_gmt":"2012-08-17T05:24:02","slug":"food-frakker-twilight-sausage","status":"publish","type":"post","link":"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/10\/16\/food-frakker-twilight-sausage\/","title":{"rendered":"Food Frakker: Twilight sausage"},"content":{"rendered":"

I’m putting together the material to do another quiz contest like my previous picture quiz<\/a>, only this one will be about taco meat. I have about half the pictures ready to go, so it shouldn’t be that much longer. <\/p>\n

This time I’ll see if I can find a prize that people will actually want (instead of cock-fighting videos).<\/p>\n

Did I ever show you what I made with the gourami paste<\/a>? I made a soup with lots of cabbage and rice.
\n
\nThe gourami gave it a taste like being smacked in the teeth by a barrel of fish guts.<\/p>\n

Slightly, but not precipitously, less fishy tasting is these fried and breaded charal.
\n
\nA fun snack to munch on, I could swear I could feel the crisp little eyeballs pop on my tongue.<\/p>\n

I bought this Bubu Lubu bar at the cash register of a Mexican grocery.
\n
\nIt has marshmallows, chocolate, and a gummy filling.<\/p>\n

Here’s a cilantro-sesame cracker with visible cilantro sprigs just under the surface.
\n<\/p>\n

From Phoenicia Mediterranean grocery, a yogurt drink, an herb-stuffed croissant, and a pastry whose name I forgot the moment after I mispronounced it to the man behind the deli counter.
\n <\/p>\n

On impulse I bought a bag of napalitos pre-cut from the HEB. What they don’t tell you about cactus, is that if you let it sit, a clear mucus drains out of it and leaks out of the bag.
\n<\/p>\n

Some barbacoa from a Mexican grocery. Like most of the grocery taco plates, the meat was sitting in a steam tray for an indefinite period, so it doesn’t have the fresh taste of a taco cart where everything is kept in a refrigerator and fried on the grill to heat it up.
\n<\/p>\n

This product looks like a corndog, but it is in fact a breakfast sausage on a stick wrapped in a pancake.<\/span>
\n
\nIt was as amazing as it sounds.<\/p>\n

I discovered a new meat behind the counter of the Fiesta carniceria. The label read: "Blood and tongue\/ Morcilla<\/a>".
\n
\nIt looked like pre-cooked sausage, so I tasted a little. It was kinda like a summer sausage, but with that blood sausage smell and taste. But it was when I fried it that the magic happened.
\n
\nThe morcilla melted into a glistening wad of congealed blood, dotted with gelatinous hunks of tongue. I couldn’t stop eating it, it was that delicious! I devoured about a pound of it in less than a day.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m putting together the material to do another quiz contest like my previous picture quiz, only this one will be about taco meat. I have about half the pictures ready to go, so it shouldn’t be that much longer. 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