{"id":202,"date":"2009-12-16T17:19:12","date_gmt":"2009-12-16T17:19:12","guid":{"rendered":"http:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/"},"modified":"2012-08-17T05:24:00","modified_gmt":"2012-08-17T05:24:00","slug":"food-frakker-the-cheese-curds","status":"publish","type":"post","link":"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/","title":{"rendered":"Food Frakker: The Cheese Curds"},"content":{"rendered":"

On my recent trip to the Midwest I brought some cheese curds<\/a> back to my coworkers. This is a variation on the standard curd that has dill in it.
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To keep the curds as fresh as possible, I only allowed my coworkers to eat them in the refrigerated walk-in. Here’s Jeremiah<\/a> tasting cheese curds for the first time.
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On my recent trip to the Midwest I brought some cheese curds back to my coworkers. This is a variation on the standard curd that has dill in it. To keep the curds as fresh as possible, I only allowed … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nFood Frakker: The Cheese Curds - Zombie Lapdance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Frakker: The Cheese Curds - Zombie Lapdance\" \/>\n<meta property=\"og:description\" content=\"On my recent trip to the Midwest I brought some cheese curds back to my coworkers. This is a variation on the standard curd that has dill in it. To keep the curds as fresh as possible, I only allowed … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/\" \/>\n<meta property=\"og:site_name\" content=\"Zombie Lapdance\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-16T17:19:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-08-17T05:24:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.revolutionsf.com\/bb\/weblogs\/upload\/5\/17239518494b29157fc5f7a.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"mbey\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/#website\",\"url\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/\",\"name\":\"Zombie Lapdance\",\"description\":\"Matthew Bey Spills His Guts\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/www.revolutionsf.com\/bb\/weblogs\/upload\/5\/17239518494b29157fc5f7a.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/#webpage\",\"url\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/\",\"name\":\"Food Frakker: The Cheese Curds - Zombie Lapdance\",\"isPartOf\":{\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/#primaryimage\"},\"datePublished\":\"2009-12-16T17:19:12+00:00\",\"dateModified\":\"2012-08-17T05:24:00+00:00\",\"author\":{\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/#\/schema\/person\/8d790559a19b5597ebb69b7b744f4c4b\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2009\/12\/16\/food-frakker-the-cheese-curds\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/#\/schema\/person\/8d790559a19b5597ebb69b7b744f4c4b\",\"name\":\"mbey\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ec0048e5e9430f44d486e786b687ccc04ae355c54158c186e99cf279e584940a?s=96&d=mm&r=g\",\"caption\":\"mbey\"},\"description\":\"Matthew is a writer and editor living in Austin, TX. 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