{"id":162,"date":"2010-02-17T16:15:26","date_gmt":"2010-02-17T16:15:26","guid":{"rendered":"http:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2010\/02\/17\/authentic-heirloom-lefse-recipe\/"},"modified":"2012-08-17T05:23:58","modified_gmt":"2012-08-17T05:23:58","slug":"authentic-heirloom-lefse-recipe","status":"publish","type":"post","link":"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2010\/02\/17\/authentic-heirloom-lefse-recipe\/","title":{"rendered":"Authentic heirloom lefse recipe"},"content":{"rendered":"

I was making some Norwegian potato flatbread<\/a> (lefse) over the holidays, and my coworker Jeremiah just requested the recipe. Now, I could just hand him the recipe on paper tomorrow, or I could fluff out my blog with it.<\/p>\n

5 large potatoes
\n1\/3 cup sweet cream
\n3T butter
\n1t salt
\n1\/2 cup flour for each cup mashed potatoes.<\/p>\n

So you make mashed potatoes with the top four ingredients, and when it’s reasonably cool, you mix flour into it until it looks like a dough. This part could use some experimentation, but I think that kneading it to give it some spring wouldn’t be a bad idea.<\/p>\n

Then you form it into "egg-sized" balls, roll thin, and cook on an ungreased griddle. Cast-iron would probably work best, but i’ve been using my teflon omelete pan without too much trouble. <\/p>\n

Serve hot or cold, with butter and cinnamon, or use as you would a tortilla.<\/p>\n

Let me know if it works!<\/p>\n","protected":false},"excerpt":{"rendered":"

I was making some Norwegian potato flatbread (lefse) over the holidays, and my coworker Jeremiah just requested the recipe. Now, I could just hand him the recipe on paper tomorrow, or I could fluff out my blog with it. 5 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nAuthentic heirloom lefse recipe - Zombie Lapdance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revolutionsf.com\/revblogs\/zombielapdance\/2010\/02\/17\/authentic-heirloom-lefse-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic heirloom lefse recipe - Zombie Lapdance\" \/>\n<meta property=\"og:description\" content=\"I was making some Norwegian potato flatbread (lefse) over the holidays, and my coworker Jeremiah just requested the recipe. 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