Experimenting with my mayo sack
About every other day, my co-workers and I have to make chipotle-flavored mayonnaise. If you're not familiar with the basic…
About every other day, my co-workers and I have to make chipotle-flavored mayonnaise. If you're not familiar with the basic…
In my recent trip to the Midwest, I explored the ways that the cuisine of Wisconsin and Michigan differed from…
It's August, and here in Austin that means two things, 1.) a month of tortuous heat and 2.) the Austin…
It's like a midnight micro-zoo.
While in Chicago recently, I had the chance to eat an entire meal chosen from the selections of a Mediterranean…
While I was in Michigan, I camped in a historic state park called "Fayette." The DNR website doesn't do Fayette…
Howabout if I show you some pretty travel photos? They're not as sappy as animal pictures, but probably duller. Lake…
I just got back from a week-long whirlwind trip of cosmopolitan and glamorous Wisconsin, Michigan, and Illinois. And while there…
The great thing about having your name as highly googlable as mine is you get picked up by a lot…
Today was the second time I had to remove a paper jam from the bakery's Canon Faxphone L80. There was…