Food Frakker: Korean-Mexican goodness
Hmmm. When you look at it like this, that chorizo really does look like salivary glands. Okay, now on to…
Mike Varley: On the election
I've talked about Mike Varley on this blog before. He's a great guy and a great writer, and right now…
Creeking update
My curiosity about the creek system is rapidly turning into a shtick. It's taking me a long time to get…
Food Frakker Special Report: Sardine pasta
First off, let me say, TWO MILLION VISITS!!! WOOOOHOOOOO!!!!! Okay, back to the food frakking... Toasterwaffel was talking earlier about…
Hometown Horrible: The Nightmarish Fiction of Helmut Finch
There are certain stories that are close to the heart. For me, the stories that come closest to addressing who…
Languages the world needs
I was cleaning off my desk and I found a couple of projects that have sat idle for so long…
Movies and their break from reality
During my lifelong quest to see every sci-fi flick ever made, I somehow completely skipped over the French New Wave…
The current state of the podcasts
It's been a while since I've talked about the podcasts, but then there isn't much new that I've been listening…
Food Frakker: Various organs and stuff
Let's get some of the tamer food items out of the way first, before I dip too far into my…
Austin hotdog roundup: some final dregs
I've mentioned before the food I've gleaned from the convenience store at 14th and Cedar, and this might be the…