More RSS feeds in my life
This week I implemented google reader into my internet webbrowsing behavior, and I haven't yet decided if it's a great…
Are you ready for 2012?
Julia, my food-frakking deputy, had never been inside that mineral shop down on East Fifth, the one inside the used…
Eat More Bacon
I've been talking a little about the finer points of bacon. So last night, Julia, my food-frakker deputy, and I…
Not an end of an era – plus a dog
I hadn't found any new podcasts to be excited about for a while, and then I stumbled upon Cooking with…
Honorable me
So Patrice Sarath was putting together an Amazon list for the Slugtribe writer group. I figured something that I wrote…
Food Frakker Special Report: Lutefisk dinner
So it turns out that the seafood restaurant on my way to work stocks lutefisk during the holidays, so I…
Talking about Anasazi-35: Economy
The publication of Anasazi-35 has stimulated some interesting conversations, so I think that it deserves a little more attention. I'm…
Food Frakker: Heritage and Nostalgia
There's a number of foods that I make a point of preparing only around the holidays. You've already seen the…