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Food Frakker: The Cheese Curds

On my recent trip to the Midwest I brought some cheese curds back to my coworkers. This is a variation on the standard curd that has dill in it.

To keep the curds as fresh as possible, I only allowed my coworkers to eat them in the refrigerated walk-in. Here’s Jeremiah tasting cheese curds for the first time.

mbey: Matthew is a writer and editor living in Austin, TX.
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