[ 
Mood: Amused ]
So the Americans have just finished Thanksgiving and, along with us Canucks, are heading to Christmas. So we all might have a turkey or two in our future.
So imagine my glee when I found this site. Now I knew that deep-fried turkeys were de-riguer south of the boarder, but I did not know that things like this existed.
If you can’t see the picture, those are pecans and an a honey glaze overtop of the deep-fried bird.
So my question is, when did turkey become dessert? I can feel my arteries hardening just looking at the picture.
So now I am waiting for the chocolate fudge flattop turkey to appear.